Nothing says “cozy meal” more than a warm baked dish of chicken covered in caramelized onions and ooey gooey cheese….lots of ooey gooey cheese.  This French Onion Smothered Chicken recipe pairs well with a dollop of buttery mashed potatoes.  Yum!  Read on for this amazing family recipe that even the kids can’t get enough of!

Caramelized onions are such a wonderful addition to so many meals.  In fact, I have posted other recipes on my blog in the past.  Recipes such as Grilled Caramelized Onion, Apple and Canadian Bacon Flatbread, (which can be prepared on grill or stove top) and Caramelized Onions and Provolone Cheese Stuffed Chicken Breasts, are both delicious recipes!

Steps for French Onion Smothered Chicken ~

Preheat oven to 350°.

Brown chicken breasts in olive oil.  If your chicken breasts are large, cut through them lengthwise to make thinner cutlets.  Season liberally with salt, pepper and McCormick’s Montreal Chicken Seasoning.

We prefer crispy edges, so I brown chicken longer to achieve this bit of crunchiness.  The amount of time needed to brown your chicken will, therefore, depend upon the amount of crispiness your guests prefer.

While the chicken is browning, melt butter in a separate skillet.  Slice 4 medium onions.  Place sliced onions in butter and cook until browned and soft, stirring occasionally.  This will take 10-15 minutes.

As the onions are cooking and once the chicken is cooked through, place browned chicken in bottom of a prepared baking dish.

Sprinkle one packet of Lipton Recipe Secrets Onion Recipe Soup & Dip Mix all over browned chicken.

Once onions are cooked through, add beef broth and balsamic vinegar.  Cook this mixture on medium until it is slightly thickened.  This gives you that wonderful caramelized onion taste.

Pour the caramelized onion mixture over the chicken.  I added some extra beef broth to ensure there would be ample “onion gravy” to pour over the mashed potatoes as well.

Completely cover with shredded mozarella cheese and bake for about 30 minutes or until cheese has a nice browned texture.  You can mix shredded parmesan cheese in to for a slightly different flavor.

Serve warm over a dollop of buttery mashed potatoes.  I love to make homemade mashed potatoes, but if you are in a pinch for time, you can’t go wrong with Bob Evans Refrigerated Mashed Potatoes.  Have you tried these yet?  Wow!  They are delcious and so very much like homemade!

Other Side Dish Options ~

As stated earlier, the french onion smothered chicken pairs very well with mashed potatoes.  However, there are many other sides that would complement this yummy dish as well.

Garlic Butter Rice by Hinz Cooking is a delicious option.  This is a simple side dish that is loaded with flavor.  Another easy, yet flavorful side dish option is garlic parmesan roasted broccoli  by Easy Family Recipes.  These are just a couple of delicious side ideas, however, the beauty of this meal is that so many sides would pair nicely with it!

Whatever you decide to serve alongside this recipe, your family is sure to love this savory dish!

 

Happy cooking~

Mimi