A Grandma's spin on crafts, games, recipes & lifestyle

Tag: Baking

Mini Mint Chocolate Cheesecakes

 

At this very moment I don’t know if I am more excited about these little delicious bites of heaven OR the fun new pan that I have discovered to make them in!  Eeek!  Too much fun….and the ideas are swirling in this old head!  For now, we will focus on this amazing little recipe of Mini Mint Chocolate Cheesecakes!

Not only were these the perfect little St. Patrick’s Day treat, but they would also be delightful any time of the year!  The yummy mix of chocolate graham cracker crust with minty flavored cheesecake filling topped with chocolate….WOW!   Do I have your mouth watering yet?  (Mine is, I’m thinking I’m going to need to make them again today! 😊)

Mini Mint Chocolate Cheesecakes Ingredients:

  • Non-stick Baking Spray
  • Chocolate Graham Crackers
  • Cream Cheese
  • Sugar
  • Butter
  • Egg
  • Mint Extract
  • Green Food Coloring
  • Andes Mints
  • Chocolate Syrup (or ingredients for homemade chocolate sauce included below)

Mini Cheesecake Pans:

Let’s talk for a minute about that fun little pan I mentioned earlier.  Seriously, this is a game changer for those who love to bake!  Use this link to get your own Mini Cheesecake Pans….I guarantee you that they will quickly become one of your favorite baking items ➡️➡️Click Here to Get Your OWN Mini Cheesecake Pans

Seriously, how fun are these???  Place the discs in the bottom of each pocket before assembling, bake, cool, then pop those discs out for a perfect finish!  No more trying to dig your baked items out and cursing as you crumble one or two along the way!  What’s even better is you can use these for sweet OR savory bite size goodies!

Are These Easy to Make?

Yes, Indeed!  You basically have four steps:

  1. Make the chocolate graham crust.
  2. Blend ingredients for the minty cheesecake filling.
  3. Pop them in the oven to bake.
  4. Once cooled, top them with your favorite toppings!

I would like to take a minute to discuss fear of making cheesecake…and it turning out!  I’ve been involved in many discussions over the years where everyone talks about the “fear” of the springform pan….me included!  While that dreaded springform pan really isn’t as bad as it seems, let me reassure you that this mini cheesecake pan is incredibly easy!

Tips on Making and Forming Crust:

It is very easy and mess-free to use a large zip lock baggie when making the crust.  Place your graham crackers in the bag, seal, then use rolling pin to obtain a crumbly consistency.  *This is a very good job to let the kiddos hep with!

When forming crust in the cheesecake cups, I like to use a pastry tamper.  I got mine from Pampered Chef years ago (another one of my all time favorite tools), but you can also get them at most stores or on Amazon.  A lot of my kitchen gadgets, baking stones, cookware, bakeware and small appliances are from Pampered Chef…they are such good quality!  Check out Rose Berg’s Pampered Chef page for all the latest fun items!

Pastry Tamper      

I also use a pastry brush to help brush the crumbs back into the cups, as you will certainly find you get some crumbs on the top of the cheesecake pan as you are forming your crusts…and you don’t want to be a messy cook! 😉

Topping Ideas:

    • Andes mints (these just look super cute and classy!)
    • Thin mint cookies (who doesn’t have an extra box of Girl Scout cookies in their freezer?)
    • Oreo mint cookies
    • Chocolate syrup
    • Chocolate Sauce …  I have used Lemon Tree Dwelling recipe and love it…Check out this AMAZING homemade chocolate sauce by Lemon Tree Dwelling…yum!
    • Chocolate sprinkles
    • Chocolate chips
    • Cookie crumbles
    • Mint sprigs (oooh…fancy!)
    • Easter is around the corner….try Hershey’s Egg Shaped White Chocolate Baking Chips 
    • (I included the link above to Amazon for easy access, but I find a lot of fun baking products at WalMart…so be sure to check them out!  They usually carry pastel colored baking chips which would be fun!
    • M & M’s (holiday colored or plain)

Basically, the options are endless for how you can top off these mini mint chocolate cheesecakes…just be creative and have fun!

I promise you the WOW factor of this little recipe far outweighs the work you have to put into making them.  I guarantee you that your guests will be coming back for seconds…or maybe even thirds!

Added Bonus:

How often are you looking for a recipe that you can make ahead and pull out when the guests are on their way?  Well, here is that recipe you have been looking for!  Keep these babies in the refrigerator and place on your serving platter.  Top them with your favorite toppings just a bit before your company arrives!  No last minute mess or fuss!

I look forward to hearing your thoughts!  Happy Baking!

Mimi

Christmas Cookie Party

Can you smell that?  The cozy scent of warm cookies filling the whole house?  One of my favorite holiday activities is making and decorating Christmas cookies.  When my kids were younger, they would each invite a friend over for a day filled with creating Christmas cookie masterpieces as well as playing fun Christmas games.  Fast forward to 2021, these kids are now adults and yet we still get together every year for a Christmas Cookie Party!

Roll Out Cookie Recipe ~

Click Here to Print Recipe of Roll Out Cookies

In the early days I had a fun-filled day planned for all of the kiddos.  Memories of all of the kids rushing in after school all excited about the day’s events are still crystal clear in my mind!  The cookies would already be baked and placed all around the table.  Bowls of brightly colored icing  scattered all around within reach of their little hands.  Next come the paint brushes…you know the ones?  The inexpensive pack of multi-colored kid’s paintbrushes.  These served as the main decorating tool.

The Paintbrush Rule ~

If you ask any of those little bakers today, you will know the golden rule of cookie decorating.  The purple paintbrush goes in the purple icing bowl, the green paintbrush goes in the green icing bowl, the yellow paintbrush goes in the yellow icing bowl….you get the picture!  This keeps our colors fresh.    I guarantee you that when these said kids (now adults) read this they are laughing, as I am a stickler for this rule!

The small multi-colored paint brushes just like these work perfectly!

   

While I have included an easy link for you, I honestly try to gather the paintbrushes whenever I see them at the local Dollar Store or department store.  It is sometimes hard to find all of the colors you need, but collecting them over time usually proves to be successful…as long as you remember where you have stored them! 😉

Small ramekins like these are used for the many icing colors that they insist we have…ok, I insist too! 😉

 

The four primary colors are definitely not enough for this festive day!  You will need a lot of small bowls to make all of the icing colors requested.  It is much more fun if you let them create just the perfect shade of each color.  Once again those memories come rushing in, “Do you think this red is bright enough?”  “Should we do dark purple or light purple…or both?”  “Did someone make black…we need lots of black!”  “Ooooh, what about gray?”

 

The icing recipe itself is simple.  We have tried different recipes but have finally all decided this simple recipe is our favorite.  Printable version of the simple, but oh so good, icing recipe can be reached right here!

Cookie Cutters ~

We all have our favorite cookie cutter.  I continue to add new ones to the mix, but nothing melts my heart more than when I hear, “Wait a minute, did you make any snowglobe cookies?”  “Does anyone have a Christmas tree cookie they can share?” “What was this one??  A penguin, oh yea!”

Yes, sometimes the cookie shape is hard to tell what it is until you bring it to life with some color!  Other times they get broken and still get turned into a major work of art…thanks to Ali!  No, we do not have a Starbucks cookie cutter, but somehow she made the perfect latte cookie!

If I had to choose, I would say the snowglobe is one of everyone’s favorites…

It has been so much fun to watch their artistic ability change over the years.  However, no matter how beautiful they are, the taste is always the same…..delicious!  We are always careful to make an abundance so that everyone has plenty to take home and share….and to sample along the way.

When this tradition first began, the kids would start the afternoon out icing the cookies.  We would then move on to Christmas scavenger hunts and Christmas Bingo.  These activities ended with lots of festive prizes, of course.  I would send the kids home hyped up on sugar but exhausted from a fun-filled day!

The tradition has now moved to evenings as we have to schedule our Christmas Cookie Party around work schedules (that damn adulting thing always interferes!  😜).   We have a Cookie Crew text group that gets busy at the end of November working on the current year’s date.  The phone goes ping, ping, ping and voila…we have a date!  Now they all roll into the house with bottles of wine and fun Christmas gifts to share before we get to decorating!  Oh, did I mention the food?  Yes, we now have lots of savory appetizers as well.  Now instead of me sending them off exhausted and with full bellies the exact opposite happens….oh how the times have changed!

New Decorating Tools ~

We have recently upped our decorating game.  As Ali put it best, “Oh Shel, this is a game changer!”  The addition of squeeze bottles brought a whole new way of decorating to our Christmas Cookie Party fun!  Wow, these are so much fun and allow for more precise decorating.

Addi demonstrates for us…

As the years go by, we add new little ones to the crew and continue making wonderful memories.  Had I known years ago how special this tradition was going to be, I would have urged others to do the same!

One thing I know for sure is that these girls will continue this tradition and that makes me a very happy Mimi!

Photo Gallery of More Recent Years ~

(Some year I will go back to my old files to add pictures from the younger years!)

   

   

 

Now everyone get out there and get to baking…..enjoy your Christmas season!  And to you, my precious Christmas Cookie Party crew…I love you…thank you for all of the wonderful memories…and cheers to many more!

Much love~

Mimi

 

P.S.  Check out a similar post I wrote about this last year (with less details), however there are some of the fun cookie cutter links included in this one!

 

 

 

 

 

 

 

Rum and Coke Mini Desserts

As a child, we had dessert every night after dinner.  Some were simple, like Jell-O with whipped cream while others were more intricate desserts.  I loved when mom made Coca Cola cake with chocolate fudgey icing.  It was so delicious!

However, I don’t remember mom adding those cute little rum bottles on top….hmmmm!?!  Well, it may not be a family dessert, but these rum and Coke mini desserts are definitely one to add to your entertaining menu!

I used a variety of glasses to make the presentation more exciting.  Get creative!  When I presented this fancy dessert, it definitely made a great impression.  Seriously, doesn’t this picture make you want to dig in?  If you answered yes, then hold on….because they aren’t even finished yet!

But first, check out some of these fun serving ideas…

Use some footed dessert bowls like these…

These are so beautiful with the scalloped edges…

Step 1 – Cake Ingredients ~

  • 1 Cup Coca-Cola
  • 1/2 Cup Cooking Oil
  • 1 Stick Butter
  • 3 Tbsp. Cocoa
  • 2 Cup Sugar
  • 2 Cup Flour
  • 1/2 tsp. Salt
  • 2 Eggs
  • 1/2 Cup Buttermilk
  • 1 tsp. Baking Soda
  • 1 tsp. Vanilla

Baking Directions ~

Preheat oven to 350°.  Prepare a 9″ X 13″ cake pan with cooking spray.

Combine sugar, flour and salt in large mixing bowl and set aside.  In a saucepan, mix Coke, cooking oil, butter and cocoa.  Bring this mixture to a boil.  Pour the Coke mixture over the flour mixture and beat well.  Add eggs, buttermilk, baking soda and vanilla and combine thoroughly.

Pour cake mixture into 9 X 13 pan and bake for 20 to 25 minutes.  (Insert a toothpick to check for doneness)

*** TIP ~

Substitute vinegar and milk for buttermilk if you do not have buttermilk on hand.  Put 1/2 Tbsp. white vinegar in measuring cup and then pour 1/2 cup milk on top of it.  Mix and let sit a minute.

*** TIP ~

If you do not want to make the cake from scratch, you can use a chocolate cake mix instead.  Use the following ingredients for this easier method:

  • 1 Box Chocolate Cake Mix
  • 1/2 Cup Vegetable Oil
  • 3 Large Eggs
  • 1 Cup Coke

Mix thoroughly and bake for 25 minutes.  Insert toothpick to check for doneness.

Step 2 – Instructions After Baking ~

Whichever cake method you choose to use, let it cool completely after baking.  Set your desired serving dishes out for easier preparation.  Cut the cake into 1″ cubes and place 4 to 6 cubes into each glass, depending on the size of the serveware you are using.

Step 3 – Cream Cheese Frosting Ingredients ~

  • 8 oz. Cream Cheese – Softened
  • 6 Tbsp. Butter – Softened
  • 3 3/4 Cup Heavy Cream
  • 3 Tbsp. Rum
  • 1 tsp. Vanilla
  • Caramel Syrup
  • Pinch Kosher Salt

Step 4 – Cream Cheese Frosting Directions ~

Beat cream cheese, buter and sugar in Kitchen Aid stand mixer or in large bowl with hand mixer until fluffy.  Add cream, rum, vanilla and salt.  Beat until a stiff peak forms.

Step 5 – Layering Frosting on Rum & Coke Mini Desserts ~

Place a heaping tablespoon or two (depending on size of serving dish) of cream cheese rum frosting on top of chocolate squares.  Repeat with another layer of chocolate squares and frosting.  *If you are making these yummy desserts ahead of time, place in refrigerator at this point.

Step 6 – Final Steps ~

Drizzle caramel syrup over top of each dessert and then top with mini bottle (1.7 ounces) of your favorite rum.  Please note, you may not want to use the entire bottle of rum if the glass is a smaller size (like martini glass pictured in this article).  If the rum is too excessive, it will overpower the delicious flavor of all the ingredients.  Therefore, I chose to keep the lid on the mini bottle and let each person add to their desired taste.

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*** NOTE ***

If you want to make you Coca Cola cake “family friendly,” top it with this fudgey icing instead:

  • 1 stick butter
  • 2 1/3 Tbsp. cocoa
  • 6 Tbsp. milk
  • 1 tsp. vanilla
  • 3 3/4 cup powdered sugar

In a saucepan, cook butter, cocoa and milk until butter melts.  Add in remaining ingredients and beat until thoroughly mixed.  Spread on cake.

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Don’t Forget to Save/Pin this Recipe!!!

I kid you not, this rum and Coke mini dessert recipe is one you want to add to your recipe favorites.  In fact, be sure to pin this on your Pinterest board as well for easy access!

 

Valentine’s Day Family Fun

Valentine’s Day ~ The celebration of romance and love!  My dad always said it was another Hallmark holiday…😂!  As a child, it is such a fun day to share Valentine’s cards and specialty candies with your friends.  But it can be so much more than that.  Being the hopeless romantic that I am, I have always loved this holiday and I still do.  For us it evolved into a special time to have some Valentine’s Day family fun!

If your children are of school age, you are probably already working ahead with them to create their decorated box or bag to collect their precious valentines in.  IF, due to Covid this year, you don’t get to do this at school, take the time to still make one for home.  Ask family members to send valentines to fill their goody box!  While in the planning process, why not make a special breakfast to start their day out right?

Valentine’s Day Breakfast ~

Mornings are hectic, I know!  But with just a little planning, it doesn’t take much to make breakfast special for this day!   Over the years, we have added food coloring to different food dishes to match the theme of the holiday…some have been great…and some not so much! For example, I urge you to NOT make green oatmeal on St. Patrick’s Day…I promise…it does not go over well!

Last year, Lauren got pretty creative with her breakfast ideas for the kids.  Suffice it to say that they LOVED it!  It consisted of red, heart shaped pancakes with whipped cream and fresh strawberries.

They also had some festive strawberry milk.  She made a batch of strawberry milk ahead of time and poured it into heart-shaped ice cube trays.  When it was time for breakfast, they popped those ice cubes into a plain glass of milk….and voila!

There was a little planning ahead time.  Not too time consuming but oh so fun!  Next, let’s get to work on how we are going to present their Valentine goodies!  Need those fun ice cube trays….Get this 24-cube silicone heart mold by Wilton!  The trays can be used for ice cubes, gelatin, baking and candy molds!

Some other fun food ideas are:

Valentine Fruit Wands by afewshortcuts.com ~ This is an oh so easy yet festive snack recipe the kids will definitely love!

Valentine Grazing Board by ediblecrafts.craftgossip.com ~ Shove the diet aside for one day because you are going to love this Valentine’s Day grazing board!  yum!

Valentine Candy Poster ~

For many years, I would make a valentine candy poster for the kids.  It is such a fun way to give them their Valentine goodies.  It warms my heart that Lauren has continued this tradition.  They are so much fun to make and even more fun to receive.

I think it is easiest if you buy your candy first before making your Valentine poem.  Of course, you will want to try to work in their favorites.  This way you know what candy names you are working with to create the clever wording needed to make your poem work.

Types of Candy with Sample Sayings ~

Please don’t

You are  Extra Sugarfree Bubble Gum Slim Pack - 10 / Boxspecial

I love you to Image result for Reeses pieces

I wouldn’t trade you for Image result for 100 Grand bar

You are the best kid in the See the source image

Sending you hugs & Hershey's Kisses - 1 piece

This Valentine’s Day is going to be a Image result for Whoppersof a day!

To my   Sweetarts - 1.8 Oz Roll

You are A--zing!

You’re no!

You Skor - 1.4 Oz Baran A!

These are just a few examples of how you can create your own personalized Valentine’s poem.  There are so many clever sayings you can create with the names of the candy in it.  In fact, it is not only fun to make one for the kids but have fun and make one for your honey too!

Valentine’s Day Family Fun Continues ~

Now you weren’t planning on just handing these works of art to the kiddos, were you????  Of course not!  They need to work to get their special treats!  After all, you put a lot of time into making that Valentine poster for them.  So how do you suggest we do that?  Glad you asked!  Have you ever played the Yarn Scavenger Hunt game?

Items Needed for the Yarn Scavenger Hunt ~

1 color of yarn for each person playing

A room that has items to crawl under and over

Not too bad, right?  You will start off by choosing one color for each child and tying one end of each ball of yarn to something in the room.  This will be the starting point.  You can start everyone off at the same point or in different areas.  Weave the yarn over couches, under chairs, around tables.  Safety is key, but you want them crawling over and under as much as possible….even over each other at times when their yarns cross each other.

They will collect the yarn as they go in an effort to get to the end and ultimately to their Valentine candy!  For such a simple game, you will enjoy watching the children laugh hysterically as they race to get to the end.

Of course, once they get to the end of their yarn, they will be gifted with their candy poem poster.

You can also have fun decorating cookies in fun Valentine’s Day shapes.  Although the cookie and icing recipe I shared in an earlier post was for Christmas, you can still refer back to it for the recipes.  Click here to find the cookie recipe and icing for your Valentine’s Day cookies!  Making cookies is always a fun festive idea!

Whatever you choose to do to make this day special….be sure to have a full day of Valentine’s Day Family Fun!!!!

Love ~ Shelly

 

 

 

 

 

Mouthwatering Apple Strudel Recipe

Imagine for a minute… you are curled up by a cozy fireplace in a warm, fuzzy blanket.  The room is aglow with colorful lights emitted from the Christmas tree.  Suddenly the scents of apple and cinnamon begin to fill the room.  What is that amazing smell?  Then a perfect little pastry is handed to you, and not only is the smell out of this world but it is almost too pretty to eat.  You soon decide that you would forget about how pretty it is and bite into the mouthwatering Apple Strudel recipe that was just shared with you.

Heavenly, delightful, appetizing, delectable and irresistible.  They must have slaved all day long over this dessert that is tantalizing your taste buds.  Nah!  While it looks and tastes amazing….it’s a pretty simple recipe.

Mouthwatering Apple Strudel Recipe ~

Use this link for a printable version of the Mouthwatering Apple Strudel Recipe

Step by Step Instructions ~

Step 1 ~

Preheat oven to 375 degrees.  Either line a baking sheet with parchment paper or spray with cooking spray.

*TIP* – You will definitely want to use a baking sheet with raised sides…otherwise, you will be very unhappy when you have to clean your oven (*voice of experience speaking to you here 🙄)

Step 2 ~

Spread Wewalka puff pastry sheet evenly out on baking sheet and set aside.

*TIP* – I have used the frozen Pepperidge Farm puff pastry sheets in the past, which are wonderful.  However, I just discovered these refrigerated Wewalka puff pastry sheets and they are so much easier since you do not have to spend time thawing them out!

Step 3 ~

Peel, core and thinly slice apples.  I use my apple peeler, corer, slicer from Pampered Chef.  I have had this tool for years and I absolutely LOVE it! LOVE LOVE LOVE this Pampered Chef Apple Peeler Corer Slicer!!!

There are different versions of the apple peeler, corer, slicer out there and I have read many reviews.  Some have the suction cup base, which seems nice if you don’t have a countertop with a ledge to attach the clamp version.  However, you need to pay attention to the reviews of the ones that don’t hold the suction very well.  Speaking from experience, I am a BIG fan of the Pampered Chef version.  I just attach it directly to my counter top and have those babies peeled in a matter of minutes!

Step 4 ~

In a large mixing bowl, combine the sliced apples, lemon juice, vanilla, brown sugar, cinnamon and flour.   Once the apples are evenly coated, spread the mixture lengthwise down the puff pastry sheet.

*TIP* – I would use a slotted spoon and not get all of the juice that you see in the above picture.  The apples will create more natural juice as they are cooking, which will still leave you with a very juicy apple strudel.  We made a second one with less of the juice and it turned out perfectly!

Step 5 ~

Next, cut one inch sections along both sides of the pastry sheet.  We found that 11 strips made a good number of sections for braiding the dough.  Start taking every other section and pull up and over the apple mixture in a braided fashion.

Step 6 ~

Whisk the egg in a small bowl until frothy.  With a pastry brush, cover the top of the mouthwatering apple strudel with the egg wash.  Then sprinkle evenly with the cinnamon sugar mixture.

Step 7 ~

Bake at 375 degrees for 25 to 30 minutes or until golden brown.

Seriously!!!  Isn’t your mouth watering right  now?  You guys, this is truly such an easy recipe that there is NO reason for not making this mouth watering Apple Strudel Recipe for your family!  Of course, it was even better when we had it last week because Karleigh and I got some good mother-daughter baking time together.  Priceless!  Add it to your list of recipes for December.  This would be a great dessert or perfect with that Christmas morning coffee!!!

 

 

Making Memories With Christmas Cookies

Christmas traditions are a very important part of the spirit of Christmas!  This year has made us all look back at years past and re-evaluate what truly is important.  It also has urged us to look forward, past 2020, and decide what we wish to carry with us for the coming years.  Spending time with loved ones is something I believe we can all agree is at top of the list.  How amazing is it that a small little cookie, decorated with sprinkles and festive colors can do just that?  Making memories with Christmas cookies is a tradition my mom started with us years ago.

We would sit in our cozy little kitchen at a fold up card table.  There was one gingerbread cookie sheet that was the moldable type.  I can still see my pudgy little fingers molding the soft cookie dough into the form until it was just right.  Mom would pop them in the oven and it didn’t take long for the sweet smell to fill the small kitchen.  Anticipation is what comes to mind!

Bowls of colorful icing would be brought to the table in preparation for the next step.  Once those cookies were done, we got the wonderful job of icing each gingerbread man and woman in an attempt to make the prettiest one.  Corn cob butter brushes were converted to paint brushes for the icing.  My heart still warms as I think back to these sweet memories.

Carrying On The Tradition ~

Fast forward to the 1990’s.  It was now time for me to start making memories with Christmas cookies with my own small children.  The cookie shapes and icing methods have changed a bit, but the family fun remains the same.  We switched to cookie cutters and small kid’s paint brushes for the icing.  (only because the corn cob butter brushes have become next to impossible to find!)

As the years progressed, the kids would each start inviting a couple of friends for the annual Christmas cookie decorating event.  The cookies were made ahead of time, which left the icing fun to them.  Back then we would add extra Christmas festivities to the day with Christmas Bingo and Christmas Scavenger Hunts.  It became a day they looked forward to each year.  Thus the Christmas tradition lives on.

Making Memories With Christmas Cookies~

Fast forward to 2020…the tradition lives on!  We just celebrated Year 15 with the same girls….and my son joins in each year to help with one or two.  These girls are now in their 20’s and 30’s and somehow we all manage to find one day each year for Christmas cookie fun!!!   We have also happily added my precious grandchildren.  Isn’t this what Christmas is all about?  Making memories with those that you hold dear to your heart!

Making memories with Christmas cookies is so much more than just decorating cookies.  It’s sharing stories and laughter while you all create your works of art.  It’s laughing and reminiscing about the year’s past.  It sharing dreams of the future.  It’s watching your children’s friends treat the new kiddos at the table with love.  It’s a whole lot of love wrapped up into one short night!

We have tried different cookie recipes and various icing recipes as well.  We have come to the conclusion that these are our favorites!  In fact, we love them so much that we can’t seem to get the cookies all decorated before we start enjoying our works of art.

Recipes ~

Perfect Printable Roll Out Cookie Recipe – No Need To Chill!

The BEST but oh so easy Cookie Icing Recipe can be printed right here!

Of course, I have to share with you some quick links to get you started on your Christmas cookie adventures.  We have found that we tend to add one or more new shapes each year, however, there are several that tend to be the tried and true favorites.  You have to have a good Santa, Christmas Tree, Reindeer and Candy Cane.  Get Christmas Tree, Reindeer, Santa and Candy Cane cookie cutters in one grouping!

We also have come to love the cute little penguin.  He is so fun to decorate!  You will definitely want to add the penguin cookie cutter to your collection!

Another favorite is the snow globe…this one has created a lot of imagination over the years!  The snow globe cookie cutter is a definite favorite of the whole cookie crew!

It is my biggest wish that each of these girls (and my son) carry this tradition on with their families.  That they too can have their hearts filled with happiness as mine is each year we all gather.  We continue to add new “things”  to our group each year…sometimes its gifts, aprons and ornaments we share with each other and other times it is even better because its a new “crew member.”  And just like that….we continue making memories with Christmas cookies!

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