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Tag: Dinner Ideas

Homemade Sausage with Fennel

Pappy on the Penarve is at it again….this time making homemade sausage with fennel….AH…MAZING!!!!!  He has been perfecting this recipe for quite some time, and the end result is worth all of the work.  Let me tell you, there are quite a few steps to the end result…but oh is it worth it!!  That being said, it would be a great idea to purchase quite a bit of meat to work with so you can store some for later!  By doing this, it makes the time spent making this delicious sausage even more worthwhile!

In our recipe a KitchenAid mixer with the meat grinder attachment is used.  I absolutely love my KitchenAid and use it for so many different recipes.  Check out the Black Storm KitchenAid Professional Series Mixer ~ it is a FANTASTIC addition to any kitchen!

There are, of course, other great meat grinder options:

This electric meat grinder gets great reviews…check it out here!

This manual meat grinder has a suction base and gets great reviews…check it out here!

These grinders work for so much more than just making sausage.  I grew up with my mom making homemade ham salad.  We still put in requests for her secret recipe to this day!  Yes, I said secret!  And yes, that recipe will be coming soon so stay tuned!

Back to the Homemade Sausage with Fennel ~

As stated earlier, buy the pork shoulder butt in bulk.  When we find it on sale, we go hog wild….yes, pun intended! 🤣  The savings you will notice will astound you!

What you will need ~

  • The fattest pork shoulder/butt you can find…seriously buy that fatty stuff!
  • Fennel seed – if you are like Brad (Pappy), you will want an abundance of this!
  • Salt
  • Pepper
  • Garlic Powder
  • Red Pepper Flakes (optional)
  • Red Wine or cooking wine (we used a nice Cab)
Step 1 ~

Cut the pork shoulder/butt into chunks for grinding and place in a disposable foil pan.

Step 2 ~

Cover the meat with foil and move to the freezer to get to a cold state.  This helps the grinding process go much smoother.  Brad kept it in the freezer for about 1 hour.

Step 3 ~

Grind the meat chunks.

Step 4 ~

Generously season the ground pork shoulder/butt.

Step 5 ~

*After completely blending, make 1 or 2 small patties.  Fry these patties for tasting.  This is an important step before moving on!  This will enable you to decide if it is seasoned to your liking.  If you are preparing meat to store for later use, you will want to be sure you are happy with the flavor.

Step 6 ~

Add additional seasoning if you prefer.  Cover ground meat and place back in freezer for about an hour.

Step 7 ~

Remove from freezer and prepare your mixer for the final prep stage of your homemade sausage with fennel.  *If you don’t have a mixer with sausage stuffer capabilities, you can make it into patties.  We actually prefer to make different types of sausages for various serving options.  When using the sausage stuffer, it is helpful to watch videos first to aid in the process.  I have provided a link from KitchenAid.com right here ~  Use this handy link from KitchenAid to view how to use the sausage stuffer attachment!

If you are making into patties, there are many options on that process.  I prefer rolling the sausage out and using a glass or biscuit cutter to be the best option for more uniform patties.  However, sometimes we just form them with our hands as we did in the picture above.  If you choose to roll out it, there are different methods, I like the method that HappyMoneySaver.com uses here ~  Happy Money Saver describes the rolling out and cutting process in detail here!

 

Freezing Homemade Sausage with Fennel ~

We love the Food Saver Vacuum Sealer for so many freezer foods.  It does such a great job protecting food from air and freezer burn.  It is also ideal for food prep.  You can double so many of your recipes and save half of them for later, making busy nights or lunch time woes a cinch!    Get your own Food Saver Vacuum Sealer here…you will love it!

Like so many kitchen gadgets, you may ask yourself, “Will I really use this?”  From experience, this is one gadget we are very happy to have and we find ourselves using it often.

We will use this sausage for breakfast and dinner ideas.  Our favorite is grilled sausage with peppers and onion served with a side of rice.  However, we will definitely be looking for new fun ideas to use this yummy sausage as well.

 

Meal prep has become widely popular for busy families and lunch preparation.  This homemade sausage with fennel is an ideal recipe for just that!  Not to mention the savings you will see.  For this recipe we bought almost 10 pounds of pork for $9.  Seriously $9!  The amount of sausage links it yields (depending on how big you choose to make each one) is phenomenal!

I hope you enjoy this recipe as much as we do!  Let us know in the comments below!  Also, follow MimiBlog with the link and you can stay up to date with all the great recipes!

Have a great week!

 

Grilled Caramelized Onion, Apple and Canadian Bacon Flatbread

When it comes to pizza and flatbread, Pappy and I definitely have different opinions on which ingredients make a great pizza.  Traditional toppings are wonderful, but sometimes I like to get adventurous.  Sunday was a perfect day for grilling pizzas with Pappy on the Penarve.  The weather was crisp, the tv was roaring with football games and fun ideas were rolling through our heads of our upcoming creations.  My final outcome was grilled caramelized onion, apple and Canadian bacon flatbread…..AHHHmazing!!!!

The wonderful thing about flatbread pizza is that everyone can create their own masterpiece.  They are just the right size for one…or two if you decide to share.  However, the only one I was sharing my grilled caramelized onion flatbread with was a nice glass of Chardonnay!

THIS RECIPE IS SO VERSATILE!!!

Caramelizing onions is a must for this yummy recipe.  However, you may wish to alter the recipe a bit after you prepare the onions.  Maybe you wish to use only onions and no fruit.  Apples were used in this recipe, but peaches or pears would be just as delicious.  The trick is that whatever you choose to add in, you must cook them over low heat for 25 to 30 minutes to get the caramelizing to take place.

The flavors mixed very well with Canadian bacon, but maybe you prefer no meat….it would still be fantastic!

While the onion mixture is cooking, you will need to prepare your flatbread. Brush it with a thin layer of olive oil then layer fig spread over the top of the oil.  Add the caramelized onion mixture on top of the fig glaze.  Top with fresh spinach or other greens of your choice.  Next will be your choice of cheese.  We prepared this with blue cheese.  Goat cheese, brie or feta would work wonderfully as well.  Lastly, top it off with some toasted walnuts and dried cherries.

IT’S TIME TO GRILL ~

Slide a pizza board or pizza peel under the flatbread to transfer to the grill.  If you do not have a pizza peel, it’s a good idea to add it to your cooking arsenal….once you taste these babies you are definitely going to be making more.  Here is a link to one of my favorites.   I absolutely love this pizza peel with a foldable handle for easy storage!

Once you have transferred the flatbread to the grill, close the cover and grill for 8 to 10 minutes.  Check on it after 5 minutes to decide the correct amount of time for the level of crispiness you prefer.  Then top it off with balsamic glaze….perfection!

KID FRIENDLY~

Now you are looking at me like I am crazy!  Kid friendly you ask?  What child likes blue cheese?  Well, I know there are some kids out there that do eat different cheeses, but if they don’t, substitute mozzarella.  Easy peasy!

The really cool thing about flatbread pizzas, is you can have a small layout of different toppings and let everyone make their own.  Psst…..kids are more apt to eat their dinner when they take part in the process of preparation.  So let them dig in and have fun!!!!

 

Flank Steak With Pappy on the Penarve

The time is here folks!!!  Pappy on the Penarve, with his AMAZING grilling tips and techniques, will be rolling out new recipes on the reg. (lol, do you like my attempt at sound young and hip??  🤣)  We are starting out with a recipe that Pappy has become very famous for among our family and friends.  So read on for this awesome recipe for Flank Steak with Pappy on the Penarve.

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