A Grandma's spin on crafts, games, recipes & lifestyle

Tag: brunch

Hearty Personal Breakfast Skillet

If you are anything like me, you are always searching for new and exciting recipes.  Sometimes, those recipes can be similar to ones you have already made, but you need only to change up the method in which you serve them!  Through the years I have heard people say, “Why do you worry about so many small details?”  My response is always…”Presentation is Key!”

This very topic is what helped me to discover personal-sized cast iron skillets.  I love cooking with the small skillets both for presentation and to have the ability to cater to each individual’s personal preferences in foods.  These Hearty Personal Breakfast Skillets are a big hit on Sunday mornings in our family.

Which Skillets to Use ~

There are so many wonderful skillets out there, however, we tend to lean toward the Lodge brand.  The benefits of this brand are as follows:

  • Retain heat well
  • Preseasoned
  • Can be used on stovetop, in oven, on grill or over an open fire
  • Lifetime warranty
  • Long-standing history of quality products
  • Can be used for everything from frying to sauteing, to broiling and everything in between
  • Have a large variety of sizes and different series
  • Easy to find locally and on-line

Size to Use for Hearty Personal Breakfast Skillet ~

We use the Lodge Pre-Seasoned 6-1/2 Inch Skillet for the breakfast skillet as well as many other individualized recipes.  It is a good idea to have 6 to 8 if you are planning on serving several people.  I use them many times for just Brad and I as well, so if you are empty nesters, it is fun to get 2 and have fun creating!  *Pay close attention to the size because many brands have an even smaller size that is not big enough for this savory dish!

What is even better about these is that you can create savory or sweet recipes in them.  Who doesn’t like digging into a steaming hot personal pan brownie or cookie topped with ice cream?  Yum!  These have quickly become known as pizookies!

Recipe ~

Ingredients for 6 Personal Skillets:
  • 14 Red potatoes, cubed small
  • 10 Sausage patties, crumbled
  • 6 Ham slices, cut into small squares
  • 1 Small Onion, diced
  • 2 Bell peppers, color(s) of choice, cubed
  • 2 Anaheim peppers, diced
  • 12 – 14 Eggs
  • 1/2 to 3/4 Cup Milk
  • Salt
  • Pepper
  • Montreal Steak Seasoning
  • Shredded cheddar cheese

*Please note, you can customize these ingredients to your liking.  Other topping ideas:

  • Mushrooms
  • Spinach
  • Mozzarella, Swiss, Gruyere, Fontina, Gouda or your favorite cheese of choice
  • Tomatoes
  • Bacon
  • Avocado
  • Black Olives
  • Jalapenos
  • Hash Browns
Directions for 6 Hearty Personal Breakfast Skillets ~
  1. Brown sausage.  I used patties because that is what I had on hand.  (You can, of course, use any type as you will be crumbling it after cooked.)
  2. While sausage is cooking, continue chopping the rest of the veggies and ham.
  3. Cook chopped potatoes, onions, and peppers until browned in a separate small skillet.                   
  4. Layer sausage and ham in prepared 6 1/2″ skillets.                                                                                         
  5. Follow with cooked potatoes and veggies.                                                                                               
  6. Season liberally with Montreal Steak Seasoning and then salt and pepper to taste.
  7. Beat eggs with milk until completely combined.
  8. Pour egg mixture over meat and veggies in each skillet.                                                               
  9. Top with desired amount of cheese.  (We love cheese so I completely cover the skillet.) 
  10. I placed each skillet on foil lined baking sheets to protect oven from spillage.
  11. Bake at 350 for 45 minutes or until browned.

*You can exclude necessary ingredients to create a Keto version.

Want To Top It With Gravy? ~

Let’s take it a step further and add gravy.  You can go the traditional route and make gravy from scratch or you can make it from a mix.  I use Pioneer Country Sausage Gravy Packets when not making gravy from scratch.  Season it up with salt and pepper and it becomes the perfect final topping for this delicious recipe!

Make Ahead ~

Holiday season is upon us.  Chop up all of your ingredients ahead of time for prep and put together early Christmas morning.  Put your coffee on and assemble these before the Christmas present frenzy begins.  While you are all opening presents, this delicious breakfast can be cooking and filling the room with scents of a cozy Christmas morning!

If you are in a pinch for time, put it all in one large skillet to scoop out individual servings when ready!

Serving Choices ~

As you can imagine, the skillets are extremely hot when taking out of oven. I love to serve these yummy dishes with quilted handle covers for functionality and to keep the presentation fun!  Basic Black Set of 3 Skillet Handle Covers are a good place to start for your collection!

Of course, these fun bandana ones are adorable for many occasions as well!  Are these not the cutest???

Bandana Hot Handle Holders by Lodge

Crafty Hands Primitive has a large assortment of colors to choose from to match any season/holiday/theme you wish.  Be sure to look at the beautiful patterns by CraftyHandsPrimitive on Etsy by clicking here!

Primitive Skillet Handle Pot Holder choose fabric image 2

Care of Iron Skillets ~

I had never cooked with an iron skillet until I got married.  Brad quickly taught me the beauty of using them, but even then I shied away from them because I was unsure how to care for them.   I soon realized that they truly are very easy to clean.  This is all you need to clean your cast iron skillet:

Stainless Steel Scrubber Set

What’s even better is that this fun idea has come to you just in time for Christmas.  Whether adding them to your Christmas wish list or surprising someone special, a set of single-serving sized iron skillets will be sure to bring a smile to anyone’s face!  Soon I will bringing you a cookbook featuring a variety of iron skillet recipes just like this delicious hearty breakfast skillet!

Happy Cooking ~

Mimi

 

 

 

 

 

Mother’s Day Controversy

May 9, 2021 – The 107th Mother’s Day ~

Have there OFFICIALLY been 107 Mother’s Days?  There is some controversy over this date.  This, of course, led to some research on my part.  According to our history, 1914 is the the year that President Woodrow Wilson signed a proclamation designating the second Sunday in May to be a national holiday to honor mothers.  So I consider this fact to NOT be a Mother’s Day controversy…what do you think?

Other days celebrating “mothers” have been recognized before this.  Ann Reeves Jarvis organized Mothers’ Friendship Day to foster reconciliation between families of the North and the South after the Civil War.  She cared for wounded soldiers on both sides during the war and  felt strongly about bringing peace to all involved.  The first Mothers’ Friendship Day was held in 1865 and became an annual event for several years after that.  In fact, this is what inspired what we now know as Mother’s Day.

Sooo….Mother’s Day became a national holiday in 1914 BUT people realized long before then that mother’s deserved some respect…AM I RIGHT???

Hold up…did you catch the typos in the earlier paragraph???

Are you finding yourself stating, “Mimi needs to correct her grammar.”  Did you notice that darn apostrophe is in the wrong place…not once but TWICE in the opening paragraphs?  Well, it is indeed correct just how it is!  For all of you grammar nerds like me…Sorry!  In fact, this is what has become yet another Mother’s Day controversy.  Crazy right?  When the friendship days were first created, they were more of a celebration for soldiers and their moms in an effort to instill peace.  Therefore, it was not a day honoring individual moms, but instead moms as a whole with their sons.

I am actually sitting here stunned right now that in my mid 50’s I am just hearing of all of this.  I recently started researching Mother’s Day controversy stemming from posts I have seen on social media over the last few years.  None of which had anything to do with:

  • Who actually created Mother’s Day?
  • Where does that crazy apostrophe belong?
  • What is the right way to celebrate this wonderful holiday?
  • Is Mother’s Day too commercialized?

Personally, I have always found the biggest controversy to be finding how to share time with my mother, mother-in-law and my kids (obviously as their mother) all in the same day.  When I was a kid, we all lived so close to most of our family members making this process much easier.

The Move From Singular Possessive to Plural Possessive ~

The big move of that devilish apostrophe from Mothers’ Day to Mother‘s Day took place in 1908.  Anna Jarvis (daughter to above mentioned Ann Reeves Jarvis) held a memorial to honor her mother and all mothers.    This is technically the first official celebration of Mother’s Day.  After several years of this annual celebration, President Woodrow Wilson signed a bill designating the second Sunday of May as Mother’s Day.

The Controversy Continues ~

As the years progressed, Anna Jarvis became increasingly frustrated at how Mother’s Day was being celebrated.  According to Anna, the holiday was becoming too commercialized.  She spent the rest of her life trying to get the holiday removed from the national calendar.

It is so sad that such a special day is plagued with so much controversy.  However, we are not going to let this get in the way of showing moms all around the world how very much they are appreciated, right?  How you choose to celebrate is obviously up to you….simplistic or extravagant.  Keep in mind, the most important thing is just to convey love and thoughtfulness.  Let’s look at some fun ideas!

Mother’s Day Ideas ~

  • Brunch – Break out the china, pull out the tablecloths and add in some candles.  It can be matchy matchy or all mis-matched.  The idea is to bring together a fun meal with a special table setting.  And…don’t you dare let mom make that meal….come on it’s Mother’s Day!  If the children are small, let them make peanut butter and jelly sandwiches with apple slices.  If it is an adult planning then maybe go a little more sophisticated.   Regardless of the menu, any mom is sure to appreciate the special attention!
  • Household Chores –  Every mom loves a break from house cleaning.  Whether you take it on the fly and just clean the morning of or you create a coupon book for mom with different duties, offering to help clean is something every mom loves!
  • Gardening and Flowers – We have spent several Mother’s Days once my children have gotten older with them helping me till the garden and plant the veggies and flowers.  I love the help and especially love the special time with the kiddos.  You can go a step further and purchase some of the garden goodies for her.
  • Free Day – From sunup to sundown, let mom just relax.  Does she love to lounge in bed or does she prefer time in the sun?  Know what she likes and make sure she is content there all day long with snacks, drinks, books and a cozy blanket.
  • Reading – Speaking of books, does she have a favorite author?  Is she on a reading social media site (like Good Reads) where she saves books she would like to read?  Look at that list and surprise her with one or two of her desired books.
  • Hiking – Is mom the outdoors type?  Plan a fun day of hiking and a picnic!
  • Casino Time – Maybe mom loves to gamble.  Offer to drive her to and from the closest casino.  As an extra bonus, add in a little extra cash for her to have fun with!  For heaven’s sakes, let her have fun!  This would be one of my mom’s favorite gifts for sure!
  • Shopping & Lunch – Need I really say more about how much fun this can be for both mom and daughter?
  • Home Made Cards – My children loved making their own cards when they were smaller.  What is important here is that you do this ahead of time so they have plenty of time to create the “perfect” card.  There is no card out there that can be purchased that is more personal than a hand made one!
  • Pet Spa – What mom wouldn’t love a break from bathing the family pet?  Either wash the pets for her or just help out…you may be surprised at how much fun you can have together.

There are truly so many ideas for this special day.  Personally, I love the gifts that are hand made or “time spent with my kids” gifts.

Also, there are some really unique ideas from Stampington & Company that you need to check out.  They have free projects, that do also include links to purchase any of the items you don’t already have.  Use the links in green below to find some really creative ideas.

This project is definitely the “Bee’s Knees” for a Mother’s Day Gift! Check it out here!  (ok, I really love this one because bees are my fave!)

You're The Bee's Knees— Mother's Day Tag & Charm Project

 

This Mother’s Day floral bouquet project is sure to be a hit…check it out!  One of the things I love most about this project is that they used holiday clearance items (like a Christmas tree form) to redefine their use.  It is so very creative.

A Mother€'s Day Floral Bouquet Project by Catherine Garmany

I can’t begin to tell you how much I LOVE these very special soldered ornaments. You MUST see these!  What is so wonderful about these is that you can use special sentiments OR you can use special photos!

Inspired by Mom Soldered Ornaments Project by Catherine Garmany

These are just a few of their unique crafting ideas.  Be sure to check out their website yourself here…Check out everything Stampington & Company has to offer here!!!  Be sure to peruse their website, but click on DIY Inspiration ➡ Free Projects➡ Search Bar (and type in Mother’s Day) for more great Mother’s Day crafting ideas.

I still haven’t figured out the more current Mother’s Day controversy of spending this awesome day with both my mother and my mother-in-law…but I will continue to work on that!  In the meantime, maybe this year will be difficult to figure out that dilemma after my kid’s see the current personal “spa day” I did on myself and my hair.  I’m thinking this year a day at my favorite hair salon may just be that perfect gift for me…*HINT HINT*

P.S.  Are you wondering about the woman in the cover pic?  That’s my mom….she’s as cool now as she was when I was a kid!

Much love ~

Mimi

Pita Bread Stuffed Grilled Cheese

Scoop it, dip it, stuff it…yep, I’m talking pita bread here!  What a fun and versatile bread.  My personal favorite is stuffing it with lots of goodies, so what could be better than some hot oozy cheese!  Pita bread stuffed grilled cheese…BLT (actually BST (spinach) and/or Caprese Style.  You have got to read on for this delightful recipe that can be made for breakfast, lunch or dinner!

BLT or Caprese Style? ~

We took it a step further and offered options.  I prepared all of the ingredients ahead of time and displayed on cutting boards and in bowls.  With this method, each person got to personalize their pita bread stuffed grilled cheese.  Of course, you do not have to always do it this way, but it is definitely a fun option.

BLT (BLS for Spinach) ~

Ingredients ~
  • Bacon, cooked and crumbled
  • Cheese – mozzarella, pepper jack, provolone – shredded
  • Spinach – chopped
  • Onions – diced
  • Tomatoes – chopped
  • Seasonings
    • Garlic powder/salt
    • Everything But the Bagel
    • Onion Powder
    • Italian Seasoning
  • Butter or Olive Oil
Directions ~
  1. Brown bacon and crumble once cooled.
  2. Chop spinach
  3. Dice onion
  4. Place all ingredients in separate dish or lay out on cutting board
  5. Have each person choose their ingredients and put in medium size bowl.  Stir until well blended.
  6. Slice pita bread so that it opens to a pocket.  *It is better to have ones that are NOT already split in the middle for easier grilling.
  7. Stuff pita bread filling to the back and moving forward until stuffed plump.
  8. Cover both sides of pita with butter or olive oil. *I buttered one side, added preferred spice and then placed on griddle.  I then buttered the other side while it was on the griddle.
  9. Cook until desired doneness and serve!
*Notice the small bowl to the right.  This is the bowl we used to mix the individual ingredient choices.

You can offer choices of condiments for dipping as well.  Options such as ranch dressing or sour cream pair well with the BLT pita bread stuffed grilled cheese.

Most of the family chose this style but DEFINITELY used different ingredients.  Max had bacon and mozzarella only with no spices. Uncle Eli stuffed his with bacon, onion, spinach, mozzarella balls and pepper jack cheese.  He then seasoned the outside with the Everything But The Bagel seasoning.    Lauren chose bacon, spinach, tomatoes, mozarella and pepper jack cheese and then seasoned with garlic.

As you can see, each person’s individual tastes took a big part in making these a success!

Caprese Style ~

Ingredients ~
  • Spinach – chopped
  • Mozarella balls
  • Mozarella – shredded
  • Fresh Basil – chopped
  • Tomatoes – chopped
  • Balsamic reduction
Directions ~
  1. Chop spinach.
  2. Chop fresh basil.
  3. Chop tomatoes.
  4. Slice pita bread so that it opens to a pocket.  *It is better to have ones that are NOT already split in the middle for easier grilling.
  5. Stuff pita bread filling to the back and moving forward until stuffed plump.
  6. Cover both sides of pita with butter or olive oil. *I buttered one side, added preferred spice and then placed on griddle.  I then buttered the other side while it was on the griddle.
  7. Cook until desired doneness and serve!

As you can see, the steps are the same.  Only the ingredients are different.  I drizzled mine with a balsamic reduction and it was FAB!  *I actually keep the Alessi brand of Balsamic Reduction on hand for many different recipes – delish!

I’m going to be honest here, we made these for dinner just last night!  The funny part is I made one again for brunch this morning!  I kid you not…I am obsessed!  They just add a different element from the traditional grilled cheese.

Now, I’m including links to some of the ingredients I mentioned.  You, of course, can get them at the store.  I am including these more for you to have a visual.

I seriously LOVE this sxxx…Alessi Balsamic Reduction! I have it in the fridge at all times.  In the summer, I love to throw together a quick spinach, mozzarella, tomato and fresh basil salad.  I also use it in a lot of appetizers!

If you have not yet tried Anything But the Bagel Seasoning, do yourself a favor and do so!  Try this test…pull up Pinterest, type in Anything But the Bagel Seasoning and look at the results.  One would think you would get a lot of results with just the seasoning…but NOOO…you get all kinds of recipes using the seasoning.  I’m telling you, this seasoning is awesome for so many things!

Did you love the cutting board in the pics as much as I do? Check out the link here for own charcuterie cutting/serving board!   This board is so versatile and fun!

 

 

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