If you are looking for a delicious and cheesy queso recipe that will feed a crowd…you have found the right post! For years we have been making queso in a crockpot (which we still love), but when you make it over the grill…all I can say is CROWD PLEASER! Read on for directions on how to make grilled queso for your next gathering!
- Chorizo sausage
- Ground beef
- Velveeta cheese (cut in chunks)
- Pepper Jack cheese (cut in chunks)
- Mozzarella (shredded)
- Jalapenos – sliced
- Onions (chopped)
- Taco seasoning
Brown ground beef and chorizo with packet of taco seasoning. Put in large foil pan. Add all other ingredients. Place on grill and close for enhanced smoke flavor. Secret ingredient: can of beer! Add the beer once it starts melting~Serve warm of course with tortilla chips, tortilla bowls, flour tortillas…or anything else of your choice!